CHICKEN

Pollo Capesante 27.90
Chicken breast chargrilled, served with scallops and lobster sauce

Pollo Formaggio 26.90
Breast of chicken filled with walnuts, spinach and brie, coated with almonds and served with a cheese sauce

Giambotto Di Pollo 26.90
Chicken breast filled with avocado, sundried tomatoes and bocconcini cheese, then drizzled with pesto oil

Pollo Limone 24.90
Panfried chicken breast served with lemon sauce

Pollo Parmigiana 24.90
Chicken breast topped with mozzarella cheese and napoli sauce

Pollo Della Nonna 24.90
Panfried chicken breast topped with apple wedges in a creamy brandy sauce

Quails 25.90
Topped with bacon, grilled mushrooms, rosemary and lemon sauce

BEEF

Filetto alla More Nere 29.90
Roasted eye fillet served with blackberry and cognac sauce

Filetto Rosso 28.90
Tender eye fillet served with aged red wine sauce

Beef Reale 33.90
Eye fillet cooked to your request, topped with a king prawn and smothered in garlic sauce

Porterhouse 27.90
With a choice of mushroom, coarse pepper, garlic sauce or simply plain

Filetto Porcini 33.90
Prime eye fillet cooked in red onion and porcini Italian mushrooms

Filetto Pepe Grosso 28.90
Roasted eye fillet served with coarse black pepper in a cream brandy sauce

Rack of Lamb 26.90
Mint crusted rack of lamb with a mint verde sauce

T-Bone 26.90
Cooked to your request topped with garlic sauce

Agnello Milanese 27.90
Lamb cutlets crumbed, panfried and served with honey chilli sauce

There will be a 30 minute minimum wait for well done meat. Tenderness will not be guaranteed.

VEAL

Veal alla Testa Rossa 25.90
Panfried veal, mushrooms, sundried tomatoes with a hint of chilli in a champagne sauce

Veal Funghi 25.90
Shallots, mushrooms, cream and white wine

Veal Verde 25.90
Tender veal scaloppini, sundried tomatoes, spinach and basil sauce

Veal Monte Rosa 27.90
Panfried veal cooked in brandy, herbs and served with scallops

Veal Parmigiana 24.90
Topped with mozzarella cheese and napoli sauce


Book early to avoid disappointment.

Next Page >