APPETIZERS

Olive Tepanade (three slices per serve)  6.00
Toasted bread topped with a spread of olives, garlic, herbs, chilli and olive oil

Bruschetta Rustica (three slices per serve) 6.00
Toasted bread topped with fresh tomato, basil and olive oil

Garlic Bread (three slices per serve) 4.50

Herb Bread (three slices per serve) 4.50

SOUP

Minestrone Soup  8.50

Stracciatella 9.90
Brodo of chicken, egg and tortellini

Sicilian Beef 10.90
Vegetables, braised tenderloin, egg yolk and a dash of chilli

ENTREE

Calamari Rings 17.90
Deep fried to a golden brown, served with tartare sauce

Regina Del Mare 16.90
Marinated seafood, avocado and roasted capsicum vinaigrette

Antipasto Della Casa 13.90
An appetising selection of roasted and marinated vegetables, prosciutto and salami

Calamari in Piastra 14.90
Grilled calamari served with salad and lemon dressing

Pacchetto Rustica 16.90
Scallops panfied, wrapped in filo pastry and served in a leek and champagne sauce

Shrimp Cocktail 13.90
Prawns poached in white wine, smothered in caviar cocktail sauce

Cozze Al Vino Bianco 17.90
Daily fresh mussels poached in white wine, napoli sauce and a touch of chilli

Pollo Funghi Crepe 15.90
Filled with chicken, mushrooms, spinach and a cheese infused cream sauce

Vegetarian Rice Arancini 10.90
Combination of cheese, rice and herbs in a pear shaped ball deep fried to a golden crisp

Cozze Alla Provinciale 1 dozen 17.50
Black mussels poached in white wine, topped with roma tomatoes, parmesan cheese, anchovies and baked in the oven

White Bait 14.90
Deep fried fresh white bait, salad and tartare sauce

Oysters Natural  ½ dozen  13.50     1 dozen 18.50
Raspberry vinegar

Oysters Mornay  ½ dozen  14.50     1 dozen 21.50
Cheese sauce

Oysters Kilpatrick  ½ dozen  14.50  1 dozen 21.50
Bacon and worcestershire sauce

Steak Chips 7.00


Book early to avoid disappointment.
 

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