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 Tai Pan Licensed Restaurant  

Sweet and sour pork

Fried pork cutlets with five spicy salt and chilli

Fried pork cutlets with mandarin sauce

Panfried shredded pork with szechuan sauce

Steamed pork rib pieces with black bean and fresh chilli

Sizzling lamb with lemon grass

Mongolianlamb

$19.50

$20.50

$20.50

$20.50

$19.50

$20.50

$20.50

Beef with black been sauce
(stir fried, served with vegetables)

Beef with chinese broccoli
(stir fried with oyster sauce)

Beef with curry sauce
(stir fried, served with vegetables)

Beef with satay sauce
(stir fried, served with vegetables)

Beef with fresh mushrooms
(stir fried, served with vegetables)

Sizzling beef fillet with black pepper sauce

Sizzling beef fillet with cantonese sauce

Peking shredded beef fillet
(lightly fried shredded beef with dry corn flour, wok tossed with mandarin sauce)

Honey pepper beef medallion
(panfried beef fillet with honey pepper sauce, served in potato basket)

$19.50


$19.50


$19.50


$19.50


$20.50


$24.50

$24.50

$23.50



$27.50

Click here to book a table

Home PageMapBanquet Menus & FunctionsEntrees, Soups, Noodles, Rice
Vegetarian Selection
A Variety of SeafoodPrawns & FishChicken & Duck
Pork, Lamb & Beef
Desserts & BeveragesBook a Table or Function

 

Search Melbourne CitySearch