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 Tai Pan Licensed Restaurant  

Deep fried crispy skin chicken

Lemon chicken
(chickenfillet, fried with bat tel; then top with lemon sauce)

Honey chicken
(chicken fillet lightly fried, tossed with honey sauce)

Szechuan chicken
(chickenfillet lightly fried in batter tossed with chilli pepper sauce)

Fried chicken in batter with sweet and sour sauce

Chicken and cashew nut
(panfried chicken fillet with vegetables and cashew nuts served in potato basket)

Chicken with seasonal peas
(stir fried chicken fillet with peas, then coated with brown bean paste sauce)

Chicken with curry sauce
(stir fried chicken fillet with curry sauce)

Braised chicken with black bean sauce (in claypot)

Sizzling chicken with satay sauce

Roast duck

Peking duck (half)
                   (whole)

$19.50

$19.50



$19.50


$20.50



$19.50


$22.50


$19.50



$19.50


$20.50

$20.50

$21.50

$26.50
$49.50

Click here to book a table

Home PageMapBanquet Menus & FunctionsEntrees, Soups, Noodles, Rice
Vegetarian Selection
A Variety of SeafoodPrawns & FishChicken & Duck
Pork, Lamb & Beef
Desserts & BeveragesBook a Table or Function

 

Search Melbourne CitySearch