Menu One - Two Course $45.00 per person
Menu Two - Three Course $55.00 per person
Menu Three - Four Course $65.00 per person

Cocktail Package:
Priced at $45 per person for a four hour duration.
Priced at $45 per person for a four hour duration.

MENU ONE

Entree
Lightly fried calamari in semolina and chilli salt served on cucumber salad
OR
Soup of the day
OR
Caesar salad on cos lettuce, crispy bacon, croutons, parmesan and anchovy mayonnaise

Main
Escalopes of veal with mushroom and cream sauce
OR
Prosciutto wrapped roulade of chicken breast with a farce of chicken, spinach, pine nuts and mascarpone with lemon infused dauce vierge
OR
Atlantic salmon - crispy skinned on a bed of tomato, pine nuts, eggplant ragout with pesto

Dessert
Pannacotta
OR
Flourless chocolate cake
OR
Sticky date pudding
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MENU TWO

Entree
Smoked Tasmanian salmon with a dill yoghurt on cucumber ribbons
OR
Vegetarian stack of eggplant, pesto, semi dried tomato and goat cheese
OR
Char grilled chicken breast on a salad of wild rocket boconcinni and basil dressing

Main
Proscuitto wrapped roulade of chicken breast with a farce of chicken, spinach, pine nuts and mascarpone with Infused lemon sauce vierge
OR
Fish of the day
OR
Whole char grilled eye fillets steak with madeira veal jus

Dessert
Please select three desserts from the dessert list
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MENU THREE

Entree
Smoked Tasmanian salmon with a dill yoghurt and cucumber ribbons
OR
Half dozen gratin oysters with parmesan, pesto, lemon and over baked
OR
Spiced boned quail, char grilled and served on a bed of mixed greens with potato and panchetta salad
OR
Marinated chicken salad on a salad of mixed greens acovado topped with roasted pine nuts, sultanas and bocconcini

Main
Prosciutto wrapped roulade of chicken breast with a farce of chicken, spinach, pine nuts and mascarpone with lemon infused sauce vierge
OR
Lamb rump oven roasted and served on minted peas and potato mash with pomegranate
OR
Roasted whole eye fillet steak served with a madeira veal jus
OR
Fish of the day

Dessert
Please select three desserts from the dessert list

DESSERT LISTS
Please select three items from the selection below:
Creme Caramel
Flourless Chocolate Cake
Sticky Date Pudding
Lemon Tart
Apple and Calvados
Compote of Summer Fruits

EXTRA OPTIONS
Half live crayfish (natural) $25 per person
Mezza or antipasto $5.00 per person
Extra ice cream with dessert $3.00 per person
Cheese platters $5.00 per person