Soups

MINESTRONE
Traditional vegetable and panchetta with berlotti beans and pasta $12.00

Appetizers

MEZZA
Assorted dips served with bread $14.00
ANTIPASTO
A selection of house delicacies and marinated vegetables $22.00
BRUSCHETTA
With mixed mushrooms sauteed in garlic and rosemary topped with truffle oil $14.00
MARIANTED OLIVES
Chilli, garlic and fresh herbs served warm $6.00
OYSTERS NATURAL (Half doz / One doz) $15.00 / $28.00
OYSTERS KILPATRICK (Half doz / One doz) $17.00 / $30.00
OYSTERS CHAMPAGNE SABAYON in a light beer batter (Half doz / One doz) $19.00 / $35.00
OYSTERS GRATIN with parmesan pesto lemon and over baked (Half doz / One doz) $17.00 / $28.00

Risottos and Pastas (available) $22.00

Meat and Poultry

FILLET MIGNON
Tasmanian eye fillet wrapped with smoky bacon, grilled and topped with horseradish butter $18.50
VEAL MUSHROOM
Escallops of veal pan sealed with assorted mushrooms and garlic in a light veal jus $16.00
VALDOSTANA
Escallops of veal topped with a duxelle of mushrooms, ham and fontina cheese oven baked with cream $21.50
SIRLOIN STEAK
Char grilled, aged sirloin of 300 - 350 grams from the barossa valley, served with antichoke and potato salad topped with anchovy olive butter $25.00