May we prepare your favourite dish by request if it does not appear on our Menu...


SOUPS AND ENTREES

1. TAMATAR KA SHORBA $3.90
Tempting fresh tomato soup served with roasted cumin powder and rice flake.

2. DAL KA SHORBA $3.90
Soup made of a fine blend of lentils.

3. SAMOSA DOABEWALA $2.00
PStuffed pastry with green peas and potatoes

4. JALANDHARI PAKORE $2.00
A selection of fresh vegetables deep fried in a lightly
spiced chick pea batter.

5. KABAB SHAAN—E—AWADH $9.90
Tender pieces of chicken marinated in creamy yoghurt sauce (Mughlai Style) and cooked in tandoor, finished with a dash of lemon juice.

6. KAKORI KABAB $9.90
Roasted kababs made of finely minced meat, marinated and finished in the tandoor.

7. CHAAMP-E-KHYBER (rack of lamb) $12.90
Lamb ribs served on a sizzling platter with tossed green salad and mint dip.

8. BALUCHISTANI BOTI $12.90
Clay oven baked, tender lamb, marinated in ginger, garlic, lemon juice and yoghurt.



MAIN COURSE

9. ACHARI JHINGA PESHAWARJ $18.90
delicately cooked jumbo prawns marinated in achar masala and condiments, cooked in the clay oven served with fresh green salad. (Our chef's speciality).

10. MACHLI TANDOOR KI $18.90
Tender marinated fish cooked in tandoor served with mughlai sauce.

11. TANDOORI CHOOJA  - Full Portion $14.00 - Half Portion $8.00
Chicken marinated and spiced cooked in Tandoor.

12. ANGAAR—E—NIMKI $18.90
Tender baby leg of lamb tempered with a touch of rum and cooked in the tandoor oven. (Our chef's speciality).

13. KYOHA LAHORE (TANDOORI PLATTER) $16.90
Selection of delicious marinated kababs. Served with green salad and mint dip.

14. FISH NICOBARI $11.90
Chunks of fish marinated cooked in Goanese coconut curry sauce.

15. MAAHI BOMBAY MASALA $11.90
Tender cubes of marinated fish, cooked with finely chopped onion, tomatoes, ginger, garlic and Indian spices.

16. COCHINI JHINGA $13.90
Shelled jumbo prawns tossed in curry leaves (South-Indian sauce).
Garnished with coconut and freshly chopped coriander.

17. JHINGA MASALA $13.90
Fresh prawns cooked in green herbs and coconut milk.

18. KADHAI MURGH $11.90
Marinated chicken chunks cooked in clay oven, toasted in Kadhai sauce served with roasted fenugreek and cumin seed.

19. MURGH SHAAN—E—SHAUKATI $10.90
A delicacy of saffron flavoured  chicken cooked in a rich cashew gravy.

20. MURGH MUMTAZ $10.90
Boneless chicken cooked in tandoor and simmered in a gravy of fresh tomatoes and butter.

21. GOSHT LAWABDAAR $11.90
Boneless pieces of lamb, marinated and cooked in tandoor oven. Served in golden Mughlai gravy.  

22. GOSHT PALAK WALA $10.90
Tender pieces of lamb delicately cooked on a slow flame in spinach.

23. DASHTIYARI GOSHT $10.90
Thinly sliced lamb cooked in a rich cashew gravy.

24. HUSSAINI BEEF CURRY $10.90
Mild coconut based beef curry with chunks of beef.

25. BEEF MASALEDAAR $10.90
Chunks of beef cooked in an oriental gravy with onions and capsicum.

26. BEEF ANDHRA $10.90
Exotically cooked beef in a mustard seed, curry leaf coconut cream based sauce.

27. ZABAAN SAMBHAL KE (Hot... Hotter... Hottest...) $10. 90
Choice of Chicken, Lamb, Beef or vegetables in the hottest sauce ever.
Seafood $13.90


VEGETABLES

28. PALAK PANEER $10.90
A combination of fresh cottage cheese & spinach puree cooked to perfection with home ground spices

29. KAHAI PANEER $10.90
A colour combination of ground pepper & tomato, onion with cottage cheese simmered in a tomato gravy

30. CHANDNI PHINDI $9.90
Chick peas soaked overnight & finished with freshly ground spices

31. CHANDNI GOBHI $9.90
Fresh cauliflower cooked in rich Mughlai sauce.

32. AALU METHI CHAMAN $9.90
An old time favourite. Potatoes and spinach curry with a touch of fresh Kasoori Methi

33. AALU BAINGAN KI SUBZ $9.90
Eggplant and potatoes cooked with tomatoes in homestyle.

34. KHAZANA-E-SUBZI $9.90
Selected combination of seasonal vegetables sauteed in onion and tomato gravy.

35. SHABNAM CURRY MASALA $10.90
Mushroom and peas curry with home made cheese.

36. BALUCHI AALU MATTAR $9.90
North Indian delicacy of fresh green peas and potatoes in tomato gravy. Garnished with freshly chopped coriander.

37. JANNAT NUMA KOFTA $9.90
Cheese and potato dumplings in a creamy mild gravy.

38. KADOO-GOL-MOTOL $9.90
Sliced pumpkin cooked in traditional Indian herbs'n spices. Sewed with fresh tomatoes and spring onions.

39. DAAL SHOLA-E-SAFFRON $9.90
Lentils at their very best.

RICE AND INDIAN BREAD ALSO AVAILABLE