M A I N   C O U R S E

CHICKEN
CHICKEN CURRY $13.50
Chicken fillets cooked with onions, tomato and spices
CHICKEN MAKHANI $13.50
Boneless Tandoori chicken cooked with tomato, cream and mild spices
CHICKEN KORMA $13.50
Chicken fillets cooked with crushed cashew, almonds and cream in white gravy (a mild dish)
CHIICKEN SAAG WALA $13.50
Boneless chicken, cooked with fresh spinach, herbs and spices $13.50
CHICKEN TIKKA MASALA $14.00
Chef's specialty

LAMB
ROGAN JOSHT $13.50
A Northern Indian specialty of boneless lamb cooked with herbs, spices and nuts
BHUNA LAMB $13.50
Tender pieces of lamb gently cooked with a thick sauce of capsicum, onion and tomato
LAMB VINDALOO$13.50
A true hot chilli curry from the East Coast. Tender pieces of lamb cooked in vinegar and spices
DAHL GOSHT $13.50
Tender pieces of lamb cooked with lentils in mild spices
LAMB SAAG WALA $13.50
Tender pieces of lamb cooked with spinach

BEEF
BEEF CURRY $13.50
Tender pieces of beef cooked in curry sauce
BHUNA BEEF $13.50
Tender pieces of beef gently cooked with thick sauce of capsicum, onion and tomato
BEEF VINDALOO $13.50
A true hot chilli curry from the East Coast. Tender pieces of beef cooked in vinegar and spices
BEEF MADRAS $13.50
Tender pieces of beef cooked with coconut in spicy sauce
BEEF KASHMIRI $14.00
Chef's Specialty