Home Made Fresh Bread  (Baked Fresh Daily.)   5

Soup of the Day  10

Oysters
Natural  12/24
Kilpatrick  16/30
Salmon Roe & Sour Cream 16/30
Trio of Oysters (A selection of all of the above) 30

Linguini Marinara   20/30
A medley of seafood pan fried with olive oil and garlic tossed through Bellata Gold's garlic, basil and celery linguini pasta finished with white wine and fresh herbs.

Prawn Cutlets 20/30
Pan-fried prawns set on a slice of grilled cheese infused polenta topped with a rustic Greek influenced sauce.

Spiral Calamari 18/28
Scored and lightly fried calamari tossed with a mango, almond and watercress salad with a saffron, lime and coriander dressing.

Baked Mushrooms 17/27
Baked Swiss brown mushrooms filled with cracked bush pepper cheddar, prosciutto, Spanish onions, semi-dried tomatoes and fresh herbs then drizzled with white truffle infused olive oil.

Seafood Collation 20/37
A selection of cold seafood with King Prawn, Smoked Salmon, Raspberry Oyster, roeless scallop with Japanese seaweed salad and Steamed Scampi.

Anchorage Caesar Salad  17
Consisting of baby cos, crispy croutons, bacon lardons and cherry tomatoes, tossed through a creamy garlic dressing finished with anchovies, poached egg and parmesan shavings.

Baked Pork Cutlet 35
Baked Pork Cutlet set on sautéed green beans in garlic
and lemon drizzled with a sweet balsamic glaze.

Grilled Tasmanian Salmon 35
Grilled salmon brushed with green curry, topped with crushed roasted cashews, broccolini, coriander and lime served with a side of coconut rice.

Blue Eyed Trevalla 32
Grilled blue eye fillets set on sautéed ribbons of zucchini dusted with smoked paprika with an avocado and tomato salsa and herbed lemon zested crème fraiche.

Steamed Breast of Chicken 32
Steamed Breast of chicken stuffed with bocconcini cheese set on roasted capsicums, spinach and kalamata olives finished with a rocket pesto.

Grilled Swordfish 32
Grilled Swordfish set on a wild rocket salad topped with a blueberry and fetta chutney.

Fish of the Day  Market Price

Fillet Anchorage 38
220gm Eye fillet topped with shellfish, bound in rich seafood mornay, overglazed with hollandaise.

Rib Eye Steak 36
350gm Rib Eye steak served on roasted garlic, parsnip, sweet potato and carrots served with a red wine jus topped with a yellow mustard seed, sesame and brown onion relish.

Sides
Rocket Parmesan and Pear Salad 8
Steamed Vegetable Side 8

Also ask for our daily specials!!

We take the utmost pride and care in our menu. Only the finest produce is used in our food. Our menu is updated regularly.

PLEASE NOTE: All Prices are GST Inclusive!