Selected Mains

A dual combination of Crustaceans wok fried in a mild chilli oil, served on raw greens drizzled with a tamarind shrimp sauce. Entree $18.50 Main $27.50

A variety of seafood scalded in green curry, served on a bed of Organic Linguine tossed in prawn basil oil. Entree $18.50 Main $25.50

Fish of the Day prepared accordingly, to be advised... market price

Marinated semi-boned. crispy grilled Baby Chicken glazed with a very mild chilli galangal syrup; served warm on a bed of raw vegetables Entree $16.50 Main $22.50

A whole black Silky Bantam (from Echuca, Victoria), semi-boned poultry braised in a lemon honey soy stock; comes with home-made pickled cucumber $25.50

Half an open range Duck poached in Chinese herbal confit, air dried then grilled; served on steamed Asian greens and mushrooms, splashed with a tangy blood plum glaze. 27.50