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Entree Medley
Tossed Glass Noodle and Shredded Duck Salad, Crunchy Prawn Rolls and Deep Fried Scallops in Taro Case
Lettuce Roll
Finely Chopped Chicken Sauteed With Bamboo Shoots Served In A Crispy Lettuce Leaf
Double Boiled Quail and Chinese Mushroom Soup
World Famous Peking Duck With Its Trimmings
Steamed Coral Trout Fillet Cantonese Style Served With Chinese Garden Greens
Wok Fried Fillet Steak With Honey Pickled Ginger Served with Cottage Fried Noodles
Chilled Mango Pudding
Fragrant Jasmine Tea
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