Pastoral Choices

Poultry

Crispy Skin Chicken  $ 20.00
Half bird marinated with five spices, then roasted to form a brilliant crispy, golden skin

Chicken and Seasonal Vegetables  $ 20.00
Sauteed fresh chicken fillet with garden fresh vegetables

Chicken and Cashews  $ 20.00
Enhanced with a crunchy feeling

Szechuan Chicken  $ 20.00
Sauteed fresh chicken fillet with hot & spicy sauce

Lemon Chicken  $ 20.00
Crispy battered chicken fillet in a tangy yet sweet citric sauce

West Lake Duck  $ 23.00
Deep-fried duck fillet in batter, well coated in a sweet & sour sauce

Steamed Duck with Mushrooms and Vegetables  $ 23.00
Steamed marinated duck fillet topped with Chinese mushrooms and vegetables in oyster sauce

Roast Duck served with Plum Sauce  $ 23.00
In a Cantonese heritage recipe


Pork

Pork Spare Ribs in Peking Sauce  $ 20.00
Shallow-fried meaty ribs coated with Peking Sauce

Pork Ribs with Chilli and Rock Salt  $ 20.00
Crispy golden-brown tossed with chilli and rock salt

Pork Ribs in Champagne Sauce  $ 20.00
Golden-brown meaty ribs simmered in special champagne sauce

Sweet and Sour Pork  $ 20.00
A world famous Cantonese dish


Beef

Szechuan Beef  $ 20.00
Sliced fillet of beef stir-fried with vegetables in hot & spicy sauce

Beef with Spicy Plum Sauce  $ 20.00
In a mild hot & spicy peanut sauce

Beef in Black Bean Sauce  $ 20.00
An all-time favourite

Mongolian Beef  $ 20.00
In a Tartarian hot & spicy sauce

Cantonese Fillet Steak  $ 26.00
Pan-fried sliced eye fillet in Cantonese steak sauce, with onion and snow peas

Honey Pepper Steak  $ 26.00
Served in our unique black pepper sauce, with an influence of honey

Diced Fillet Steak and Tofu in Satay Sauce  $ 26.00
Wok-seared diced eye fillet with bean curd, in Malaysian satay sauce


Vegetables

Sauteed Mixed Seasonal Vegetables  $ 16.00

Sauteed Vegetables with Bean Curd in Mandarin Sauce  $ 20.00
A vegetarian delight

Sauteed Chinese Broccoli in Oyster Sauce  $ 16.00

Braised Seasonal Vegetables in Crab Meat Sauce  $ 26.00
Braised garden fresh vegetables topped with tasty crab meat and egg white sauce

Braised Seasonal Vegetables in Dry Scallop Sauce  $ 26.00
A delicious alternative to the previous dish

Law Hon Jai  $ 22.00
A mixture of dry bean curd stick, black fungus, mushroom & vegetables
A traditional dish from the Chinese monasteries.

Chinese Mushroom in Oyster Sauce  $ 23.00
Chinese black mushrooms on a bed of Chinese garden green, in a tasty oyster sauce


Rice & Noodles

Special Combination Fried Rice
Large $ 12.00   Small $ 8.00

Vegetarian Fried Rice
Large $ 12.00   Small $ 8.00

Steamed Rice (per person)  $ 2.50

Special Combination Fried Noodles  $27.00
Sautéed mixture of prawn, scallops, pork, chicken & vegetables on a bed of Cantonese crispy golden brown noodle

Seafood Combination Fried Noodles  $30.00
Sautéed mixture of prawns, scallops, fish, squid & vegetables on a bed of Cantonese crispy golden brown noodles

Spicy Singapore Noodles  $18.00
Stir fried rice vermicelli with shrimp, pork, bean sprouts, capsicum & onion, with a touch of curry

Braised Noodles with Ginger and Spring Onion  $13.50
Braised fine egg noodles with ginger and spring onion, with a touch of oyster sauce



All Prices Include GST

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