To whet your appetite..

ENTREES


MEAT, POULTRY AND VEGETABLE ENTREE

Home Made Dim Sim (3 pieces)  $ 7.00
Steamed finely chopped pork, prawns, and mushroom wrapped in egg pastry

Spring Roll (2 pieces)  $ 6.50
Deep-fried julienne of vegetable, pork, chicken, and shrimps wrapped in spring roll pastry

Vegetable Dumpling (2 pieces)  $ 6.50
Shallow fried chopped vegetables in Cantonese dumpling wrap.

Vegetable Tempura (2 pieces)  $ 6.50
Deep-fried assorted vegetables wrapped with seaweed in light crispy batter.

BBQ Roast Pork  $ 7.00
Honey glazed roast porkloin marinated with Char-siu sauce.

Satay Beef or Chicken on Skewer (2 pieces)  $ 7.00
Marinated beef or chicken fillet in Malaysian spices, broiled on skewer, served with satay peanut sauce.

Stuffed Quail  $ 11.00
Deep fried marinated partly deboned quail, stuffed with glutinous rice.

Peking Duck (2 pieces)  $ 11.00
Sampler of the world famous great duck dish.


SEAFOOD ENTREE

Deep-Fried Crab Claw (each)  $ 9.00
Crunchy fried crab claw stuffed with prawn mousse, served with sweet & sour sauce.

Sesame Prawn (2 pieces)  $ 7.50
Deep-fried prawn mousse spread on toast, coated with sesame seeds, served with sweet & sour sauce.

Deep-fried Squid  $ 7.50
Crispy golden brown in light batter dusted with garlic and chilli

Spicy Scallop in Batter  $ 9.00
Tossed battered scallops with spicy chilli sauce.

Baked Crab Meat in shell  $ 11.00
Crumbed tasty crabmeat in vegetables stuffed in shell.

Stuffed Garfish  $ 11.00
Pan-fried de-boned garfish lightly spread with prawn mousse, served with house roasted garlic sauce.


From Our Chef's Magic Pot

Supreme Shark Fins with Crab Meat  $ 26.00
Loose shark fin with crabmeat in supreme stock.

Supreme Shark Fins with Chicken  $ 26.00
Loose shark fin with shredded chicken in supreme stock.

Hot & Sour Soup with Seafood  $ 7.50
Recipe from famed China’s hot and spicy province - Szechuan.

Vegetarian Tofu Soup  $ 7.50
Assorted vegetables and beancurd in clear soup.

Dried Scallop & Shredded Duckling Soup  $ 7.50
A thick duck broth with shredded duckling meat and sun-dried scallop.

Seafood Broth with Spinach  $ 7.50
Seafood broth with puree of spinach, thickened with egg white.

Chicken & Sweet Corn Soup  $ 7.00

Wonton Soup  $ 7.50
Pork dumplings in a clear chicken stock.

All Prices Include GST.

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