  Email us!
|
|
|
|
 |
|
|
 |
|
|
Plume Speciality
Braised Superior Comb Form Shark Fin in Supreme Stock per person $ 70.00
Peking Duck Supreme $ 60.00
This carefully sliced meat and skin from the whole duck wrapped in a mandarin pancake, served with spring onion, cucumber, and specially prepared sauce.
Braised Superior Abalone in a Brown Sauce $ 55.00
Thinly sliced fresh abalone is served over garden fresh vegetable with an oyster-based sauce.
Sauteed King Prawns with Mayonnaise Sauce $ 30.00
Succulent king prawns stir-fried with house special mayonnaise garnished with caramelized walnuts.
Beggar’s Chicken $ 60.00
A whole chicken is partially de-boned, rubbed with spice and stuffed with vegetables and wrapped in lotus leaves, flour dough, and baked in an oven.
Emu Delight $ 26.00
Farm bred cholesterol free emu fillet, sauteed with our very own spicy sauce.
Authentic Cantonese Dishes
Plume Combination Platter $ 33.00
Assorted cold cuts platter prepared by our talented barbecue chef.
Seafood San Choi Bow (2 pieces) $ 18.00
Sauteed fresh ocean catches with bamboo shoots, serve on a crispy lettuce leaf with crunchy vermicelli and topped with peanuts.
Sauteed Shredded Beef with Chilli $ 26.00
Dry beef fillet deep-fried, then cooked in a spicy vinegar and chilli sauce.
King Prawns on Golden Sand $ 32.00
Crispy golden fried king prawns in the shell then tossed in wok with mashed salted duck egg’s yolk
Crispy Skin Squab $ 24.00
Marinated pigeon with our chef’s recipe then skillfully roasted until tender, served with spicy salt.
Pan-Fried Fresh Calamari on Sizzling Plate $ 26.00
Lovely tender calamari served on sizzling plate with gravy.
|
|
|
Dessert
Cherry Jubilee (minimum for 2) per person $ 12.00
Pitted cherries cooked in Cherry Brandy flamed with Kirsch, served with ice-cream, prepared at your tableside
Banana Flambé (minimum for 2) per person $ 12.00
An alternative with banana & Creme de Banané
Strawberry Flambé (minimum for 2) per person $ 12.00
An alternative with fresh strawberries and Strawberry Liqueur
Chinese Pancake with Ice-Cream $ 7.00
Crispy golden brown crepe filled with mashed red bean, served with vanilla ice-cream
Banana Fritter $ 6.00
Pineapple Fritter $ 6.00
Mango Pudding $ 6.00
Deep-fried Ice-Cream $ 6.00
Vanilla ice-cream coated in Madeira cake, desiccated coconut and peanuts, then deep-fried, served with golden syrup
Fresh Fruit Platter (For 2 people) $ 12.00
Beverages
Cappuccino or Caffe Latte $3.00
Coffee, Espresso, or Decaffeinated $2.50
Tea: English or Chinese $2.50
Corkage (per person) $5.00
All Prices Include GST.
|
|
|
