Naked Oysters Dozen ½    Dressed & Cooked Oysters Dozen ½
Oysters Natural 27.9 15.9    Oysters  Kilpatrick traditional 27.9 15.9
Oysters Salmon Roe-Mascapone 27.9 15.9    Oysters  Chili butter 27.9 15.9
Oysters  Soy & Wasabi 27.9 15.9        Oysters Tempura, wasabi 27.9 15.9
Oysters Variety-12 Oysters (4 variations)   $27.9
Oysters Variety - 6 Oysters (2 variations)         $15.9

Oyster Shooters
Oyster Bloody Mary 4.0
Tequila Sunrise 4.0
Japanese Sake 4.0

Focaccias from Wood Fire Oven
Plain 4.0 Chili  6.0
Herb 6.0 Cheese  7.0
Garlic 6.0 Olive Paste  7.0











Chef Selection of Mediterranean dips with Herb Focaccias 15.5

Selection of Four Tasty Hot and Cold Appetisers 19.9

Ciabatta Bread served with Olive oil and Balsamic Vinegar    3.5

Entrées

Soup of the Day  8.5

Shellfish and Fish Chowder with garlic croutons 17.5

Salad Of Prawns Marinated In Coriander, & Chilli, Served With Melon, & 18.5
Avocado Finished With A Citrus Poppy Seed Dressing

Wonton stack with Smoked Salmon, wasabi aoli, pear, mustard cress and sticky soy dressing 17.0

Warm Salad of Char grilled Vegetable Stack, goats cheese with pesto and balsamic syrup 17.0

Local Mussels steamed in white wine, garlic, chilli, coriander and parsley 16.0

Salt and Pepper Calamari served on Asian Green Salad with Thai dressing 17.5

Char grill Octopus marinated in herb and garlic served on greek salad 17.5

Warm Herb Chicken Salad strips, baby spinach, walnuts, cherry tomatoes 17.5
& prosciutto, served with honey mustard dressing

Pan seared Fish Cake garnished with picked salad and lime coriander Mayonnaise 15.9

Salad of snow pea tendril, pan sear Goat's cheese-pear wrapped in prosciutto 15.9
Garnished with asparagus, cherry tomato and orange dressing

Saganaki topped with smoked salmon, red pepper strips on a bed of endives,
lemon and balsamic dressing 16.9

Pasta
Seafood Spaghetti with prawns, calamari, scallops, mussels, fish, 22.5
spring onions in a garlic and chili napoli

Rigatoni with sausage, bacon, olives, garlic, spanish onion, red capsicum, 16.5
parsley and napoli

Fettuccini tossed with Crab and Morton bay bug meat, fresh chilli, 25.5
coriander, garlic, preserved lemon and olive oil

Risotto with mushroom, chicken and wild rocket toped with shaved parmesan 18.9

Agnolotti filled with spinach and ricotta tossed with sun dried tomato, basil pesto and cream 18.9


Mains

Cold Seafood Platter for two          120.0
(Oysters, Mussels, octopus, King prawns, smoked salmon, crab, calamari)
Sirens Famous Lemon & Poppy seed beer battered Sea Bream Fish and Chunky Chips 25.5
with caper aoli

Oven baked pepper and sesame seed Atlantic Salmon  served with 32.5
tomato, avocado and potato relish garnish with sauce verge

Barramundi Fillet with macadamia parsley crust served on a Bok Choi, snow peas and 32.0
spicy lemon grass coconut sauce

Char Grilled Whole Baby Snapper served with asparagus, kipfler potatoes & a coriander, 29.5
cherry tomato salsa

Warm Seafood Salad tossed in garlic, chili, olive oil, salsa, grilled lemon 24.5

Char grilled Morton Bay Bug  with infused rice pilaf, 35.0
served with a garlic soy beurre blanc sauce

Oven Roasted Chicken Breast marinated in Cajun spice served with 26.9
sweet potato, red pepper and a baby corn salsa and herb oil

Lamb Rump chemoula served with caramelized Spanish onion, 28.5
Tabouleh salad and Harrisa Yoghurt











Porterhouse on a garlic herb mash, green peppercorn sauce and garnished with, campagnola 30.5
Kangaroo Loin served with mushroom herb arancini and a blueberry Shiraz Jus 29`.5
Side Dishes

Greek Salad  9.0 Chunky Chips      6.0
Mixed Green Salad  7.0 Sautéed Green Vegetables    11.5
Chicken Caesar 16.9 Rocket Salad, shaved parmesan and    12.5
Caesar 14.9 balsamic vinegar    



Management reserves the right not to split bills
**PRICES INCLUSIVE OF GST**

*Menu subject to change and seasonal availability

Monday to Sunday 10am till Late

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