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 Nirankar Indian Restaurant  

Seafood

FISH MOLLEE $ 18.00
Cooked in coconut milk with touch of tamarind. A true taste of the south.

BENGALI FISH $ 18.00
Delicately flavoured curry tempered with mustard seeds and simmered in spiced yogurt

GOAN FISH $ 18.00
Traditional fish curry from Goa. Red hot and delicious!

BALTI PRAWN MASALA $ 20.90
Tiger prawns cooked with garlic, onions, tomatoes and capsicums

GARLIC CHILLI PRAWNS $ 20.90
Fresh prawns and snow peas with tawa sauce

PRAWN MALAI $ 20.90
Tiger prawns in mild sauce cooked with coconut cream

AJWAIN PRAWN GOLMIRCH (CHEF 'S SPECIAL) $ 23.50
Tandoori roasted prawns sautéed with ajwain seed, served on a bed of snow peas, capsicum & baby sweet corn

 

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