Beef Curries

BEEF KORMA $ 17.50
Beef cooked with exotic spices in a nutty cream sauce

BEEF KASHMIRI $ 17.50
Mild gravy with fennel and spices, cream and dry nuts

BEEF CURRY $ 17.50
Beef delicately seasoned with flavour of spices

BEEF MADRAS $ 17.50
Tempered with mustard seeds and finished with coconut milk

BEEF CHILLI $ 18.50
Cooked with ginger, garlic, green chilli, tomato and spring onions, seasoned with Indian spices

VINDALOO $ 17.50
Hot and spicy with a touch of vinegar. Available in lamb, beef or chicken

Lamb Curries

LAMB ROGAN JOSH $ 17.50
Tender lamb delicacy, spiced with yoghurt

LAMB PASANDA $ 18.00
Lamb cooked with exotic spices in a nutty cream sauce

LAMB BHUNA $ 18.00
Tender lamb pieces cooked with tomato, onion, ginger, green chilli and herbs

LAMB NIRANKARI $ 18.00
Baby lamb sautéed with tomatoes and herbs with touch of tamarind, served with salad

LAMB DO-PIAZA $ 18.00
Lamb curry with lots of onions added twice hence 'do piaza'

LAMB SAAGWALA $ 18.00
A romantic mix of flavours of lamb mixed in creamy spinach

LAMB MADRAS $ 17.50
Lamb tempered with mustard seed and finished with coconut milk

Chicken Curries

CHICKEN CURRY $ 16.50
Curry with a difference, a Northern Indian recipe

CHICKEN BUTTER CREAM $ 17.50
A delicacy of tandoori roasted chicken in a mild tomato, butter cream sauce

CHICKEN KORMA $ 17.50
Chicken in rich creamy cashew nut sauce garnished with nuts and raisins

CHICKEN MADRAS $ 17.50
Chicken cooked with fresh curry leaves, coconut and mustard seeds

CHILLI CHICKEN $ 17.50
Chicken with fresh red capsicums and ginger

CHICKEN TIKKA MASALA $ 18.00
Tandoori roasted chicken cubes stir fried with capsicum, onion and tomatoes

CHICKEN PISTACHIO KORMA $ 18.50
Mild chicken curry exclusive to Nirankar for pistachio lovers

KADAI CHICKEN $ 17.50
Chicken cooked with diced tomatoes, yoghurt and whole spices

CHICKEN SAAGWALA $ 17.50
A romantic mix of flavours of chicken mixed in creamy spinach