Entrée

RASAM $ 6.90
Thin lentil soup with spices and herbs with touch of tomato puree

BADAMI SHORBA (ALMOND SOUP) $ 6.90
Almond paste essence with Indian spices and thickened cream and coriander

VEGETABLE SAMOSA $ 7.20
Spicy potatoes mashed with green peas, and stuffed in homemade pastry and deep fried. Served with tamarind sauce

ONION BHAJIA $ 7.20
Onions fried till crispy in chicken pea batter. Served with tamarind sauce

AALOO TIKKI $ 7.20
Mashed potato cakes lightly spiced and deep-fried

Tandoori Kebab
The traditional art of cooking on the oh so popular charcoal oven

LAMB KASHMIRI CUTLETS $ 13.00 (3 pcs) $20.00 (5 pcs)
Freshly crushed pepper and mildly spiced tender lamb cutlets

SHEEKH KEBAB $ 11.90
Spicy, aromatic minced lamb kebabs, cooked in a clay oven

CHICKEN TIKKA LAHSOONI $ 11.90
Tender chicken, marinated in yoghurt, garlic, ginger and herbs cooked in the clay oven

TANDOORI CHICKEN HALF $ 11.90 FULL $ 21.90
Traditional North Indian dish marinated overnight in a secret marination of yoghurt and spices

TANDOORI MIX MEAT SIZZLER $ 23.90
Sheekh kebab, tandoori chicken, lamb cutlets and chicken tikka served on a hot plate with salad

TANDOORI PRAWNS $ 19.50
King prawns marinated in freshly crushed ginger, garlic, lemon juice and spices and char grilled in the clay oven to perfection