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For the adventurous, let us surprise you with a special banquet. The choice is ours, the enjoyment is yours from $75.00 per head.
Special Banquet Menu
Steamed Shellfish Of The Day
Live Shellfish of the day steamed with garlic, chilli, spring onion or black bean sauce.
Oriental Rack Of Lamb
Tender, export quality rack of lamb is marinated overnight then char-grilled and served with the hearts of Shanghai cabbage.
Pan Fried Green Prawns
Top quality green prawns are shelled in the middle then pan-fried with a touch of superior soy sauce.
Quail In Special Bean Paste Sauce
Choice whole quail with its breast de-boned, marinated overnight with garlic and shallots. The quail is then pan-fried and served with Chiu Chow bean paste sauce.
Pan Fried Tasmanian Salmon In Spicy Garlic
A piece of Tasmanian salmon fillet is pan-fried, and then stir-fried with onion and dried garlic.
Fillets Of Wild Boar In Chinjew Sauce
Special quality wild boar fillets stir-fried with a special herb and peppercorn sauce
Sauteed Garden Fresh Vegetable Of The Day Steamed Rice
Hazelnut Delight
Crushed hazelnut and sesame seeds encased in sweet potato, lightly fried and served with hazelnut ice cream.
Coffee or Tea with Dinner Mints
$75.00 Per Person GST Inclusive
ALL DISHES SUBJECT TO AVAILABILITY, ALL PRICES SUBJECT TO CHANGES
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