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STARTERS HOME MADE DIPS (OPEKTIKA)
PITA BREAD - Unleavened Greek lavash grilled, ideal with dips & appetizers $2.00
TZATZIKI - Garden fresh cucumber, yoghurt, garlic, dill and olive oil $7.00
TARAMOSALATA - Fish roe blended with fresh lemon juice and olive oil $7.00
MELITZANO SALATA - Baked eggplant, garlic, fresh lemon and olive oil $7.00
SKORTHALIA - Mashed potatoes with garlic, vinegar and olive oil $7.00
PANTZARO SALATA - Blend of beetroot, yoghurt, nuts, garlic and olive oil $7.00
MIXED DIPS - A combination of the above dips $18.00
OUZO MEZE PLATTER - A combination of the above dips with piperies florinis, olives, feta cheese, dolmades and pickled octopus $28.00
Pita bread is optional with dips at a cost of $2.00 each
DESSERTS
BAKLAVA - Layers of pastry filo & nutes smothered in honey syrup $7.00
GALAKTOBOURIKO - Filo pastry filled with custard & smothered in honey syrup $7.00
AUTHENTIC GREEK APPETISERS (MEZADAKIA)
PIPERIES FLORINIS - Roasted marinated capsicum $10.00
CHILLI FETA - Feta cheese topped with capsicum, onion, olives, tomato and chilli, wrapped in foil and heated over charcoal $13.50
DOLMADES - Vine leaves stuffed with rice and herbs served with tzatziki $10.00
FETA - Feta cheese with olive oil and oregano $9.00
SAGANAKI - Pan fried kefalograviera cheese, lemon and oregano dressing $10.00
LOUKANIKA - Char-grilled Greek spicy sausages $12.00
MARITHA - Deep fried white bait $12.00
KALAMARI TIGANITO - Deep fried crumbled calamari with lemon and basil $14.50
OCTAPOTHI XITHATO - Marinated pickled Octopus $14.00
OCTAPOTHI PSITO - Char-grilled octopus, vinegar and olive oil dressing $16.50
SARDELES - Sardine fillets char-grilled with lemon & olive oil $14.50
SPANAKOPITA - Home made Spinach and cheese pie $11.00
PATATES TIGANITES - Chips $7.00
MUMS OWN (TRADITIONAL HOME COOKING - SPITISIO)
GEMISTA - For vegetarian lovers - Tomatoes, capsicum, zucchini, stuffed with vegetable rice and herbs $18.50
ARNI LEMONATO - Tender lamb baked in the oven with lemon juice and herbs. Served with baked potatoes $24.90
MOUSAKA - Traditional Greek recipe of eggplant, potato, zucchini and mince meat in layers topped with bechamel sauce $19.50
Banquets are also available for 4 or more persons.
All prices include GST.
Menu items subject to availabiliy.
Corkage charges apply for BYO wine
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