MIXED DIPS PLATTER- A combination of five homemade dips
Pita bread is optional at a cost of $2.00
AUTHENTIC GREEK APPETISERS
DOLMADES - Vine leaves filled with rice & herbs
SAGANAKI - Pan fried kefalograviera cheese, lemon and oregano dressing
LOUKANIKA - Char-grilled Greek spicy sausages
OCTAPOTHI XITHATO - Marinated pickled octopus
MAIN COURSE - MEATS
BIFTEKIA - Char-grilled meat rissoles, marinated with herbs & spices
MIXED SOUVLAKI - Char-grilled lamb and chicken on skewers
MAIN COURSES - SEAFOOD
FILLETS OF FISH - Fillets of fresh fish
ELLENIKI SALATA - Greek Salad
DESSERTS - Various cakes

BANQUET # 2
$40.00* per person
Minimum Four Persons
*DRINKS NOT INCLUDED IN PRICE*

MIXED DIPS PLATTER- A combination of five homemade dips
Pita bread is optional at a cost of $2.00
AUTHENTIC GREEK APPETISERS
DOLMADES - Vine leaves filled with rice & herbs
SAGANAKI - Pan fried kefalograviera cheese, lemon and oregano dressing
LOUKANIKA - Char-grilled Greek spicy sausages
OCTAPOTHI XITHATO - Marinated pickled octopus
MAIN COURSE - MEATS
ARNI LEMONATO - (Dion's Special Lemon Lamb)Tenderized Lamb baked in oven with lemon juice and herbs
MIXED SOUVLAKI - Char-grilled lamb and chicken on skewers
MAIN COURSE - SEAFOOD
GARIDES - Char-grilled king size prawns with lemon, oregano and olive oil dressing
KALAMARI - Deep fried fresh calamari with lemon and basil
ELLENIKI SALATA - Greek Salad
DESSERTS - Various cakes