Pireaus Blues prides itself on the Daily Specials Menu, which feature the freshest seasonal ingredients.

For example:

¡  Roast Kid Goat
¡  Rabbit Casserole
¡  Lamb and Artichoke Frikase
¡  Zucchini Flowers stuffed with mint flecked rice

And our much loved traditional dishes.

M e z e d e s   o r   E n t r e e s

Saganaki - Fried Kefalograviera Cheese $11.95
Maritha - Fried Whitebait (When in season) $9.95
Htapodi Sta Karvouna - Charcoal Octopus $14.50
Fresh Calamari - Lightly Floured and Deep Fried $15.50
Dolmades - Vine Leaves Stuffed with Rice and Herbs $13.50
Chilli Fetta - Fetta Topped with Capsicum, Onion, Olives, Tomato and Chilli Wrapped in Foil and Heated Over Charcoal $14.50
Individual Dips - Choice of Tzatziki, Taramosalata, Skordalia or Eggplant $7.00
Calves Liver - Pan-fried with Onion and Sweet Paprika $13.50
Pireaus Blues Meze Platter - Tzatziki, Taramoslata, Skordalia, Eggplant Dip, Olives, Fetta Cheese, Antipasto and Vegetable Patty $18.50
Our Meze Platter - Served with a 50ml Bottle of Mini Ouzo $21.95

S t a   K a r v o u n a   C h a r c o a l   G r i l l s

Lamb Souvlaki - Two skewers of diced Lamb Fillet marinated and grilled $26.95
Chicken Souvlaki - Two skewers of diced Chicken Fillet marinated and grilled $24.95
Biftekia - Marinated Beef rissoles $19.95
Paidakia - Lamb Cutlets grilled with lemon and olive oil dressing $26.95
Mixed Grill for Two - Lamb cutlets, Lamb souvlaki, Chicken souvlaki, Lemon Lamb and Beef rissoles - served with a Greek salad $58.00

S a l a d s

Greek Salad - Fetta, Olives, Cucumber, Tomatoes, Lettuce, Onions with pure Olive Oil dressing $11.50
Beetroot salad - Boiled fresh Beetroot with stems in Oilive Oil and Fresh Garlic $10.50
Horta Salad - Blanched greens in Olive Oil and Lemon juice $10.50

O v e n   B a k e d   M a i n s

Yemista - Stuffed Tomatoes, Peppers and Zucchini with Rice and Herbs $19.95
Mousaka - Baked Layers of Potato, Eggplant, Beef and Topped with a Béchamel Sauce $22.95

S e a f o o d

Calamari - Fresh Calamari Lightly Floured and Deep Fried $29.95
Stuffed Calamari - Fresh Hood of the Calamari Stuffed with Spinach, Rice and Pinenuts Oven-baked with Fresh Tomato Salsa $28.95
Seafood Platter for Two - Chargrilled Swordfish, Chargrilled Prawns, Calamari, Whitebait and Chargrilled Octopus - Served with a Greek salad $69.00

D e s s e r t s

Loukoumades - Greek Doughnuts served with honey, cinnamon and crushed walnuts $8.50

Greek Baklava - Home made logs of Filo Pastry with crushed walnuts and syrup $8.50
Mixed Dessert Platter - Includes louks,baklava,& halva ice cream $19.95

B a n q u e t  M e n u

Entrees:

• A selection of our assorted home made dips (accompanied with bread)
• Saganaki (pan fried cheese)
• Pickled or Chargrilled Octopus
• Spestofai spiced beef sausages cooked with fresh rich tomato salsa
• Dolmades/Lima Beans/Zucchini Flowers(seasonal)

"Prices are GST inclusive"