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Selection of Greek Dips and Antipasto including pickled octopus, smoked cured beef, pulses and pickled vegetables
Home Made Breads
Skillet fried cheese (Saganaki)
or
Grilled Halloumi Cheese and Roquette
Spinach and Fetta slice (Spanakopita)
Stuffed grape vive leaves (Dolmathes)
or
Spicy Lamb Rissoles in a Tomato, Basil and Wine Sauce (Souzoukakia)
Deep fried Kalamari
or
Grilled Kalamari with Kalamata Olives, Chives and Tomato Salsa
Charcoal grilled lamb fillets (Souvlaki)
or
Spicy Spit Roast Lamb
Barbequed chicken fillets (Kota Souvla)
or
Char Grilled Quail (Ortikia Skaras)
Served with Baked Garlic and Rosemary Potatoes or Fries
Greek Salad
DESSERT PLATTER
Selection of Greek pastries, cakes and fresh seasonal fruit
Coffee or Tea
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