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Orektika
Appetisers
Meze
selection of any three dips, pickled octopus and other house specialties
Saganaki
skillet fried kefalalotiri cheese with fresh lemon and chives
Thalasomezethes
Seafood Entrees
Maritha
pan-fried whitebait
Mythia Ouzo
baked mussels in ouzo and fetta
Chtenia me Colliandro
fresh tasmanian scallops char-grilled with a corriander cream sauce
Kavourokeftethes
crab fritters
Hortarika ke Ospria
Strictly Vegetarian
Fasolatha
traditional bean stew...delicious
Kolocasi Yachni
baked taro stew
Bamies Yachni
okra and tomato casserole
Thalassina
Seafood
Kalamaraki Tiganito
tender deep-fried calamari
Kalamaraki Pikantiko
grilled calamari, olives, and salsa
Xifias me Yiaourti
baked swordfish
Psarika tis Imeras
today's "fresh" market offerings - see our refrigerated display cabinet
Katsarolas
Casseroles
Lagos Stifatho
hare and button onions
Moussaka
greek eggplant and chopped lamb pie in a creamy white sauce
Poulerika
Poultry
Kota me Katsikisio Tiri
stuffed chicken with herbed goats cheese
Ortikia se Klimatofila ke Pnigouri
quail in vine leaf with buckwheat
Arnaki
Lamb
Gyros
spit roast lamb
Potharakia me Prasa
baked lamb shanks with leeks, onions and a chilli cream sauce
Arnaki Filo
lamb, fetta and vegetables in a filo parcel
Piathakia Fricassee Me Marouli
lamb cutlets and cos lettuce casserole
Glika
Desserts
Rizogalo
chilled rice pudding
Galactobouriko
custard in filo with lemon syrup
Karithopita Hourmathes
walnut and date cake
Pagoto Portokali & Halepiana
orange and pistachio ice cream
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