ENTRÉE

Tom Yum Goong
Prawns in Sweet and Sour Broth with Lemongrass, Tomatoes, Mushroom and Coriander  $7.50
   
Chinese Duck Roll
Fresh Vegetable, nuts and sesame seeds with shredded barbecued duck wrapped in delicate pasty with a brush of plum sauce. Cool, fresh and on a roll  $7.50

Larb Ped
Slice of duck served with lemongrass, mint, lime juice, crispy lime leaves and ground roasted rice $12.80

Goong Yang
Grilled King Prawns Marinated in Soy, and Fresh Ginger in Lemon Juice with a seasonal Salad $12.80

Hor Mok
Steamed Scallops, Prawns and Fish served with Thai Basil in a Creamy Coconut Sauce on a traditional clay plate $12.80

Pla Goong
Grilled Prawn served in a Cucumber, Lemongrass, Lime Leaves, Roasted Chilli Paste and Lime Dressing $12.80

Yum Mueg
Calamari & King Prawns Salad with clear Vermicelli Noodles served with Herb and Citrus Dressing $12.80
    

MAIN COURSES
NOTE: ALL CURRIES ARE HOMEMADE ON PREMISES

Pad Pong
Wok Seared Calamari, Scallops, Mussels and King Prawns dressed with Mustard Seed and Curry Powder $20.80

Gang Supparod
King Prawns cooked with fresh Pineapple, Kaffir Lime Leaves, enhanced with Red Curry spices  $20.80
   
Crying Calamari    
Tender calamari cooked with mixed vegetable and chef's spicy sauce  $20.80

Pad Cha
Sizzling wok fried Beef with Lemongrass, Herbs and lime juice served with seasonal Vegetables.      
King Prawns  $20.80
Pork, Lamb or Chicken  $18.80

Pad Prik (Hot)
Stir fried, Hot Red dry Chilli, Garlic, Spanish Red Chilli (fresh) and spring onion sauce, served with crispy Noodles and green Vegetables. (Also available with Mild or Medium)        
King Prawns   $20.80  
Beef, Pork, Lamb or Chicken  $18.80

Spicy lamb
Stir fried Lamb with fresh lemongrass, onions, green beans, basil leaves and black pepper  $18.80

Mee Ped
Saffron Noodles sautéed with chef's special sauce, roast duck and mixed green Vegetables $20.80

Yum Gai Yang
Char grilled Chicken, Beef, or Pork, with Spanish Onions, Fish Sauce and Citrus Juices served with green salad  $16.80

Tom Yum Haang
Wok fried Prawns with Mushrooms, Palm Sugar, Chilli Chutney , Lemongrass , and Lemon Juice   $20.80
or with Chicken, or Pork  $16.80

Goong Chu Chi / (or) Pla Chu Chi
Your choices of King Prawns or Whole deep fried fish, with special chef's  sauce, and lime leaves $25.80                        
Your selection of other sauces:
• Sweet and Sour with Pineapple, Bell Peppers, Onion, Cucumber, Baby Corn, and Spring Onion.
• Red Chilli with Lemongrass,Garlic, and Basil Leaves.

Vegetarian

ENTREE

Tom Kha Tao Hoo
Deep fried Tofu in a Coconut Soup with Mushroom, Galangar, Coriander and Lime $6.50

Puk Tod
Fresh seasonal vegetables deep-fried in a light tempura batter $7.50

Hor Puk
Mixed Vegetables with Curry Powder and Thai Spice wrapped with Egg Pastry $7.50

Satay Tao Hoo
Deep fried Tofu & grilled Tomatoes and Capsicum on skewers and top with Peanut Sauce $7.50

Yum Tao Hoo
Clear Vermicelli Salad with Tofu and Herbs with Lemon dressing $7.50

MAIN COURSES

Panang Puk
Grilled Vegetables tossed in Panang Curry Chutney   $14.80

Tao Hoo Pad Khing
Crispy Tofu with a touch of Ginger slide, Mushrooms, Garlic and Soy Sauces $14.80

Tom Yum Haang Tao Hoo
Wok fried Tofu with a Mushroom, Chilli Chutney and Lemongrass & Lemon Juice $14.80