Snacks
Fried Mixed Olives.  7
Pan Catalan(fresh tomato dip)  6
White Balsamic Soused Sardines.  7
Grilled Chorizo  9
Balsamic Roasted Mushrooms.  7
Cheese Platter : Selection of Australian and Imported 20     
Warmed Fetta, Fresh Herb Extra Virgin Olive Oil. 8

Light Starters
Smoked Eel and Roast Red Onion Bagna Cuada Spread
with House Pickled Beetroot and Toasted Cumin Loaf.  17

House Cured Ocean Trout Terrine
with Sautéed Radicchio Puree and Freshly Grated Horseradish.  18

Twice Baked Duck Soufflé
with Orange Zest and Lemon Thyme Butter Braised Seasonal Mushrooms.  18

Char Grilled Whole Sardines
on Toasted Bread Crumbs, Soaked Currants and Pine nuts with a Harissa Drizzle.  17

Crispy Skinned Pork Belly
on Leek and Canadian Scallop Bouillabaisse with a Gun Powder Dust.  18                                                                                   

Egg White and Roquefort Cheese Frittata
on a Salad of Chard Leaf and Roast Red Onion with a Caper Berry Tapenade.  18

Skewer of Char Grilled Quail
on a Confit of Golden Shallots, Garlic and Black Grapes with a Sumac Salt.  18                                                                        

Mains
Potato Gnocchi Dumplings in a Sage Infused Japanese
Pumpkin Reduction w Crumbed Roquefort Cheese.                  23
Hand Cut Farfalle Pasta w a Slow Roasted Aromatic
Beef Cheek Stew Topped w Shaved Grana Pandano.             23                                                           
Risotto of Smoked Ham Hock, Fresh Green Peas, Cherry
Tomatoes & Shaved Peppato Pecorino.                                        24
House Made Ravioli Filled w Caramelized Onion, Anchovies
& Lemon Thyme w a Baby Fennel Ragout.                               24
White Wine Slow Braised Veal Shank w Stewed Dutch
Carrots, Cauliflower Purée & a Chard Leaf Gremolata.              32
Seafood Cassoulet-A Selection of Market Fresh Fish, Shell
Fish & Chorizo Cooked in a Roast Tomato Saffron Broth.        32
Char Grilled Scotch Fillet w a Roast Shallot Filled Pastry,
Herbed Bone Marrow & a Rosemary Red Wine Reduction.       35  

Sides
Wild Roquette, Shaved Parmesan & Pear w a Balsamic Dressing. 8
Brussel Sprouts, Butter Sautéed. 8
Baby Coz, Toasted Almonds, Blue Cheese & Extra Virgin Olive Oil. 8
Baby Chat Potatoes, Rosemary Roasted. 8

Pizza   10"  13"

CONFIT GARLIC  10.5   15.5
Confit Garlic, Extra Virgin Olive Oil, Sea Salt, Shaved Parmesan.
CHUNKY NAPOLI  11.5   16.5
Rustic Chunky Napoli Sauce, Provolone, Heaped w Freshly Chopped Herbs.
ROAST PUMPKIN  12.5   18.5
Zaatar Roasted Jap Pumpkin, Tahini, Crumbed Fetta, Baby Spinach, Toasted Almonds.
MUSHROOM  12.5   18.5
Trio Of Seasonal Mushrooms, Taleggio, Lemon Thyme, Truffle Oil, Sea Salt.
3 CHEESE  13      19
Three Cheese; Refer To Specials Board For Cheese Of The Day, Salsa Verde Drizzle.
HALOUMI  12.5   18.5
Fresh Sliced Tomato, Haloumi, Zaatar, Mint, Lemon Juice.
VEGO  12.5   18.5
Grilled Zucchini, Eggplant, Capsicum, Chunky Napoli Sauce, Wild Roquette & Goats Cheese Pesto.
PEPPERONATA  13   19
Roasted Red & Yellow Capsicum, Sautéed Leek, Chunky Napoli Sauce, Capers, Baby Spinach, Blue Cheese.
POTATO  12.5   18.5
Rosemary Roasted Potatoes, Caramelized Onion, Confit Garlic, Shitake Mushroom, Goats Cheese.
ANCHOVY  12.5   18.5
Fresh Sliced Tomato, Chunky Napoli Sauce, Anchovies, Kalamata Olive Tapenade, Chilli Flakes, Basil.
SARDINE  13.5   19.5
Soused Sardine Fillets, Catalan Sauce, Roasted Red Capsicum, Sultanas, Toasted Pine Nuts, Lemon Zest.
OCEAN FRUIT  14.5   21.5
Steamed Mussels, Baby Squid, Market Fresh Fish, Chunky Napoli Sauce, Salsa Verde.(chilli optional)
SMOKED SALMON 14  20
Smoked Salmon, Catalan Sauce, Chives, Preserved Lemon, Mascapone, Salmon Roe.
PROSCIUTTO 13    19
Fresh Sliced Tomato, Chunky Napoli Sauce, Prosciutto, Bocconcini, Fresh Basil.
THE TIGER  14    20
Tiger Prawns, Sopressa, Romesca Sauce, Chunky Napoli, Anchovies, Lemon Juice, Parsley.
KRUNIC  13.5   19.5
Prosciutto, Chorizo, Sopressa, Provolone, Chunky Napoli, Sauce Chilli Flakes.
WATSON’S  13    19
Pancetta, Chunky Napoli Sauce, Field Mushrooms, Kalamata Olives, Anchovies.
CHORIZO  13    19
Chorizo Sausage, Catalan Sauce, Green Olives, Manchego, Parsley, Toasted Almonds
OSSO BUCO  14    20
Osso Buco, Chunky  Napoli Sauce, Kalamata Olives, Wild Roquette, Shaved Parmesan.

All prices are G.S.T inclusive. Extras charged accordingly. No half and half. No split bills.






























Dessert Wines and Fortifieds  90mls
Chambers Autumn White '00 (Rutherglen, Vic)    7
Chambers Walnut Muscat '01 (Rutherglen, Vic)   7   
Liqueur Muscat (Rutherglen, Vic)   6.50
Reserve Port (Rutherglen, Vic)   6.50       
Chambers Rutherglen Ruby Port 98 (Rutherglen Vic)   7
Vintage Port '98 (Rutherglen, Vic)  7.50
Tokay (Rutherglen, Vic)  7.50
Fairfield Special Tokay (Rutherglen Vic) 8.50
Old Madeira (Rutherglen, Vic)   6.50

Very old Rutherglen Fortified Blends    90mls                                                                                                
Old Muscat  10
Old Port  10
Old Madeira 10                         

Cognac and Armagnac 30mls
Remy Martin Extra   33
Jenssen XO   Grande Champagne  22       
Paul Giraud Grande Champagne Vieille Reserve  15.50

Other distilled   30mls
Calvados du Pays D Auge 6y.o. 10.00                                            
Italian Grappa   8.50
Jamieson '1780' Reserve 12 y.o. Irish Whiskey  8
Esplendido Solera Brandy (Spain) 7