Functions

Informing us of your choices

We would be grateful if you would reply with the following information:

• Confirmation of your booking date (with a deposit of $200.00 refundable until 4 days prior)

Function menu options

Entrée Menu

Choice of Three Dishes
All Entrée's are served with house made Bread


Crispy Skinned Pork Belly
Served on a Canadian Scallop and Leek Bouillabaisse with a Gun Powder Dust.   
  

Smoked Eel
Roast Red Onion Bagna Cuada with House Pickled Beetroot and Toasted Cumin Loaf.

       
House Cured Ocean Trout Terrine
With a Sautéed Radicchio Puree and Freshly Grated Horseradish.


Twice Baked Duck Soufflé
With Orange Zest and Lemon Thyme with Butter Braised Seasonal Mushrooms.


Char Grilled Whole Sardines
Served on Toasted Bread Crumbs, Soaked Currants and Pine nuts with a Harrisa Drizzle.


Egg white and Roquefort Cheese Frittata
On a Salad of Chard Leaf, Roast Red Onion and a Caper Berry Tapenade.


Skewer of Char Grilled Quail
On Confit Golden Shallots, Garlic and Black Grapes with Sumac Salt.                                     

Main Menu

Choice of Three Dishes

                  
Veal Shank
Slow Braised with Stewed Dutch Carrots, Cauliflower Purée & a Chard Leaf Gremolata.    

   
Seafood Cassoulet - A Selection of
Seasonal Fish, Shell Fish & Chorizo Cooked in a Roast Tomato Saffron Broth.   


Char Grilled Scotch Fillet
With a Roast Shallot Filled Pastry, Herbed Bone Marrow & a Rosemary Red Wine Reduction.  

  
Potato Gnocchi Dumplings
In a sage Infused Japanese Pumpkin reduction, with Crumbed Roquefort Cheese.  


Farfalle Pasta - Hand cut
With a Slow Roasted Aromatic Beef Cheek Stew Topped with Shaved Grana Pandano.

                                                                    
Risotto of Smoked Ham Hock,
Fresh Green Peas, Cherry Tomatoes & shaved Peppato Pecorino.   

                                 
House Made Ravioli
Filled with Caramelized Onion, Anchovies & Lemon thyme served with a Baby Fennel Ragout.































Desserts Menu

Choice of Three Dishes

Chocolate & Orange Blossom Poached Pear
Filled Calzone with Pistachio Ice Cream.

Strawberry Pizza
With Pomegranate, mint & Mascarpone.


Soft Centered Pudding
Served with Vanilla Bean Ice Cream and saffron Orange Syrup.


Selection of Australian & Imported Cheeses
Marcel Petite Compte Gruyere-France
Grand Pont L'eveque-France
Roquefort-France
Served on House Made Lavosh with Seasonal Poached Fruit.


Four Petite Chocolates
Chocolate Brownie
Chocolate & Rosewater Ravioli
White Chocolate Mousse Tart
Chocolate Truffle Ball


NOTE : final confirmation of numbers is required two days before the event. This is the number of persons that will be charged for on the day if numbers are not met.


Restricted A la carte options

Snacks and finger food $17.50 per person (includes room hire)
A Selection of tapas starter's and or pizza all served with house made bread on arrival
Bottles of wine may be pre-ordered.
This does not include beer or other beverages or the service of beverage to the room.

Option 1 is available at lunchtime ONLY for $45 per person
Entrée: Guests share plates of our tapas
Main course Chefs Choice of three mains from our menu

Option 2
2 Courses $ 55 per person(includes room hire and GST)
Entrée: Choice of three entrees from our menu
Main course: Choice of three mains from our menu
Or ; three mains followed by three desserts

Option 3
3 courses $ 65 per person (includes room hire and GST)
Entrée: Choice of three entrees from our menu
Main course: Choice of three mains from our menu
Dessert. Choice of three desserts from our menu

Wines
We suggest that prior to your arrival you select the wines from our wine list you wish to accompany your meals.
The bar wine list and the cellar list is available to view on the night
Informing us of your choices
We would be grateful if you would reply with the following information:
Number of guests
Arrival times
Your menu choice (including special dietary requirements)
Occasion (e.g birthday, retirement, book launch)
Any special timing requirements (e.g. out by a certain time, speeches after mains)

Your menu choices are required 72 hours before hand.
Bookings are required to vacate their room by 4.00 pm for lunch and 11.00pm for dinner
Your bill is itemised and we ask that you pay in full, as we do not separate bills.
Once again thank you for your interest in dining at Jimmy Watson's. We look forward to hearing from you to discus details for your event.
To view our current menus go to www.jimmywatsons.com.au


*last updated March 2004*