Choice of Three Dishes

All Entrée's are served with house made Bread

Crispy Skinned Pork Belly
Served on a Canadian Scallop and Leek Bouillabaisse with a Gun Powder Dust.   
  
Smoked Eel
Roast Red Onion Bagna Cuada with House Pickled Beetroot and Toasted Cumin Loaf.

     
House Cured Ocean Trout Terrine
With a Sautéed Radicchio Puree and Freshly Grated Horseradish.


Twice Baked Duck Soufflé
With Orange Zest and Lemon Thyme with Butter Braised Seasonal Mushrooms.

Char Grilled Whole Sardines
Served on Toasted Bread Crumbs, Soaked Currants and Pine nuts with a Harrisa Drizzle.

Egg white and Roquefort Cheese Frittata
On a Salad of Chard Leaf, Roast Red Onion and a Caper Berry Tapenade.


Skewer of Char Grilled Quail
On Confit Golden Shallots, Garlic and Black Grapes with Sumac Salt.  

Main Menu

Choice of Three Dishes
                  
Veal Shank
Slow Braised with Stewed Dutch Carrots, Cauliflower Purée & a Chard Leaf Gremolata.    
   
Seafood Cassoulet - A Selection of
Seasonal Fish, Shell Fish & Chorizo Cooked in a Roast Tomato Saffron Broth.   


Char Grilled Scotch Fillet
With a Roast Shallot Filled Pastry, Herbed Bone Marrow & a Rosemary Red Wine Reduction.  

  
Potato Gnocchi Dumplings
In a sage Infused Japanese Pumpkin reduction, with Crumbed Roquefort Cheese.  


Farfalle Pasta - Hand cut
With a Slow Roasted Aromatic Beef Cheek Stew Topped with Shaved Grana Pandano.
                                                                    
Risotto of Smoked Ham Hock,
Fresh Green Peas, Cherry Tomatoes & shaved Peppato Pecorino.   
                                 
House Made Ravioli
Filled with Caramelized Onion, Anchovies & Lemon thyme served with a Baby Fennel Ragout.


Desserts Menu

Choice of Three Dishes

Chocolate & Orange Blossom Poached Pear
Filled Calzone with Pistachio Ice Cream.

Strawberry Pizza
With Pomegranate, mint & Mascarpone.


Soft Centered Pudding
Served with Vanilla Bean Ice Cream and saffron Orange Syrup.

Selection of Australian & Imported Cheeses
Marcel Petite Compte Gruyere-France
Grand Pont L'eveque-France
Roquefort-France
Served on House Made Lavosh with Seasonal Poached Fruit.

Four Petite Chocolates
Chocolate Brownie
Chocolate & Rosewater Ravioli
White Chocolate Mousse Tart
Chocolate Truffle Ball