To reach the summit of vegetarian cooking is worth every calorie you will burn in climbing the stairs..

Although our buffet set-up remains the same,
we aim to offer variety in our Chef's Mini Special menu.
With mouth watering vegetable dished changing from day to day,
you will always be pleasantly surprised.

Also on offer is a wide variety of savouries and desserts,
such as our famous Gopals Samosas, Kofta Balls, Fruit Crumble and Trifle,
to name just a few.