Dragon Boat Seafood Combination
in Phoenix Nest
Scallop; Prawns; Fish Fillets; Chicken and
Barbecued Pork sauteed a la minute; garnished
with green vegetable and presented in a nest of
Potato Straws.

Peking Duck
Delicately sliced Roast Duck fillets; wrapped in
homemade pancakes; together with Spring Onion;
Cucumber and Pickles...complemented with a
delicious Plum Sauce.

Deep Fried Shredded Beef Fillet
in Mandarin Sauce
Shredded marinated Beef Fillets, deep fried until
crispy. Then stir-fried with a touch of home-made
mandarin sauce.

Honey Glazed Chicken in
Black Pepper Sauce
Diced chicken fried to golden brown, finished with
honey and pepper sauce

Szechuan Chilli Beef or Chicken
Stir fried in hot chilli sauce with Capsicum
and Onion

King Prawns in X.O. Sauce
King Prawns cooked in X.O. sauce -
(chilli mashed up with dried scallop and
ham in Chinese spicy sauces)

Scallop with Ginger and
Spring Onion
Stir fried scallop with ginger
and shallot

Deep Fried Calamari with
Spicy Chilli Salt
Deep fried calamari until golden brown.
Then tossed with spicy salt and chilli.

Pork Ribs in Spicy Port
Wine Sauce
Pan fried marinated tender Pork Ribs,
cook in Port Wine Onion sauce

Braised Whole Large Abalone

Pan Fried Stuffed Beancurd with
Prawn Meat

Chicken Minced Meat and Beancurd
in Spicy Chilli Sauce

Deep Fried Prawn Minced Beancurd
and Vegetables

Sizzling Emu with XO Sauce
Tender Emu fillets, stir fried with a spicy chilli X.O.
sauce, served on a sizzling hot plate.

Braised Crocodile Meat with Ginger
and Shallot
Braised sliced Crocodile's tail with ginger
and shallot presented on a bed of Snow Pea

Steamed Scallop with Black Bean Sauce
on Beancurd
Steamed fresh scallop on a bed of beancurd with
black bean sauce. A perfect mother's food.

Stuffed Beancurd, Eggplant and Capsicum
with Prawn Meat in Black Bean Sauce
Panfried marinated prawn paste stuffed in beancurd,
eggplant and capsicum, topped with a delicious black
bean sauce.

Steamed stuffed Mushrooms with
Prawn Meat
Steamed fresh mushrooms stuffed with
prawn paste. Top with a thin egg
white sauce.

Pan Fried Prawn Paste and
Water Chestnuts Cake
Marinated prawn paste mixed with diced water
chestnuts, pan fried until golden brown, served
with Worcestershire sauce.

Live Seafood - from the tank.

Ask the chef to recommend a banquet.

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