Under the watchful direction of owners Alex Tseng and Robert Wong, the service is friendly and near-flawless. Owner/Chef Simon Chan presents an adventurous menu. The strength is in the range of northern and regional specialties which include a magnificent Peking or Sichuan duck, spicy seafood dishes, succulent dumplings and hand pulled noodles.


We have two menus to choose from - the more traditional reginal style cuisie, menu and/or our menu which incorporates Sichuan & Peking Style cooking.


The restaurant is fully licensed.

To contact Bamboo House Chinese Restaurant please call on 9662 1565 or please feel free to email us.