Lunch Menu
LUNCH/DAYS ONLY

Entree
Winter green split pea soup with hot merguez sausage 11.00

Freshly shucked local oysters with lime and spicy zhoug 15.00/24.00

Scallop and coriander freccete with labne and herb leaves 14.50

Rabbit, walnut and ginger terrine with grilled olive bread and sweet chutney 14.00

Minted sheep's milk feta baked in kataifi with golden roast William pears 14.00

Taglierini with leek and gorgonzola 13.50


Main Course
Parsley, prosciutto and garlic risotto with grana-padano 19.50

Steamed rockling fillet with almond-cinnamon cous cous and watercress taboulleh 24.50

Twice cooked veal shank with whipped pumpkin and potato, pistachio gremolata 24.00

Pork fillet saltimbocca with leeks a la Grecque, aged goat's cheese and parsley salad 25.50

Char-grilled prime beef fillet with roesti, mustard spinach and green peppercorn jus 26.50

Dessert
Warm pear, honey and polenta cake with white chocolate Amaretti icecream 10.50

Baked bitter chocolate tart, Tarago double cream and macadamia biscotti 9.50

Hot berry and orange blossom crumble with vanilla bean icecream 10.50

Home-made icecream and sorbet - please ask waiter for selection 7.50

Cheese 100g - all with dried figs, fresh apple and grilled casalinga 14.50

Call or email us for more information.