MAIN DISHES (MON AN CHINH) CONTINUED

Mekong Delta Chicken Curry (Ca Ri Ga)
Lemongrass-based curry cooked with potato, carrot, a touch of coconut cream and a hint of spice. Garnished with cashew nuts, coriander, and spring onions.
Curry de Poulet Mekong Delta

Mekong Delta Duck Curry (Ca Ri Vit)
Lemongrass and ginger red curry cooked with potato, carrot, bamboo shoots, a touch of coconut cream and a hint of spice. Garnished with cashew nuts, coriander, and spring onions.

Vietnamese Chili Lemongrass (Xao Xä Ot)
With choice of Chicken/Beef/Pork, Fish Fillet, Calamari, Scallop or Prawn.

Vietnamese Style Ginger Chicken (Ga Xào Gung)

Southern Pancake (Bánh Xèo)
A family recipe. This dish has a soft and crispy texture and it is made of rice flour, a touch of coconut cream, turmeric powder, filled with sautéed onion, sliced chicken, and prawn (optional) The pancake is then sprinkled with bean sprout.
Crêpe du Sud

FLAME GRILLED DISHES (MON NIYONG THAN):

Flame-grilled Chicken (Ga Nuong)
Poulet Grille sous Ia Flamme

Flame-grilled Pork Chop (Suon Nuong)
Porc Grille sous Ia Flamme

Flame-grilled Prawn (Tom Nuong)
Crevettes Grille sous Ia Flamme


CLAYPOT DISHES (KHO TO):

In the same way that Italians are known for their family pasta recipes, clay pot dishes are uniquely Vietnamese. The cracked pepper, garlic, fish sauce, sugar and shallots are cooked slowly to release its full flavour. Topped with spring onions and pork cracklings.

Caramelised Fish Fillet in a Clay Pot (Ca Kho To)
Filet de Poisson Caramelisé cult dans un pot d 'argile

Caramelised Pepper Pork in Clay Pot (Thit Heo Kho Tiêu)
Porc au Poivre Caramelise cuit dans un pot d'argile

Caramelised Pepper Chicken in Clay Pot (Thjt Ga Kho Tiêu)
Poulet au Poivre Caramelisé cuit dans un pot d'argile

Caramelised Ginger Chicken in Clay Pot (Thit Ga Kho Gung)
Poulet au Poivre Caramelisé cuit dans un pot d'argile

Caramelised Prawns with Pineapples (Tm Rim Thom)
Crevettes Caramalisées avec de l'Ananas