MAIN DISHES (MON AN CHINH)

Sour Soup (Canh Chua)
The traditional South Vietnamese soup with tamarin, okras, taro stems and tomato topped with thorny coriander, rice-paddy herbs and basil. With a choice of Vegetarian (for 2 people), Chicken (for 2 people), Fish Fillet (for 2 people), Prawn (for 2 people), Whole fish (Barramundi)
Soupe aigre

Sizzling Plate (Vi Sat)
Your choice of XO Sauce, Mekong Delta Special Sauce, Spicy Sauce, Plum Sauce, Black Bean Sauce, Garlic sauce, Pepper Sauce, Ginger Onion. Served with either Beef/Chicken/Pork, Fish Fillet, Calamari, Scallop or Prawn
Assiette Grésilante

Tamarin King Prawns (Tom Rang Me)
A popular dish in Saigon, the crispy king prawns are drizzled with Mekong Delta Tamarin sauce and sesame.
Crevettes Royales au Tamarin

Fillet Mignon (Ba Luc Lác)
A French influenced dish, the marinated beef cubes are sautéed in their natural juices and served with sliced tomatoes and cucumber.
Fillet Mignon

Crispy Chicken Spare Ribs. (Suon Ga Rang Muoi)
Marinated chicken spare ribs fried to a crunchy finish with a hint of five spice salt, garnished with sautéed spring onion, garlic, shallot and chilli.
Croustillant de Cotes de Poulet

Crispy Pork Spare Ribs (Heo Rang Muói)
Marinated pork spare ribs fried to a crunchy finish with a hint of five spice salt, garnished with sautéed spring onion, garlic, shallot and chilli.
Croustillant de Cotes de Pore

Grilled Eggplant (Cit Tim Nuong)
With sesame-ginger sauce.
Aubergine Grillée

Crispy Salt and Pepper Calamari/King Prawn (Muc/Tom Rang Muoi)
Garnished with sautéed spring onion, shallot and chilli. With Calamari or King Prawn.
Croustillant de Calmar/Crevette Royale

Crispy Flounder/Crispy Snapper (Ca Ngo/ Ca Snapper Rang Mui)
Fried with five-spice salt.
Croustilant de Flet/Daurade

Mekong Delta Barramundi
Barramundi fried to a crunchy finish, served with superb lemon-grass sauce.

Mekong Delta Plum Duck (Vit Sót Man)
Duck fillet in a light batter served with Mekong Delta Plum Sauce.

Lemon Chicken (Ga Sot Chanh)
Chicken fillet or duck in a light batter served with tangy lemon sauce.
Poulet au Citron

Sweet and Sour (Gà/Heo/Cá Sót Chua Ngot)
Strips of chicken/pork/fish in light batter served with a superb sweet and sour sauce. Available with Chicken, Pork or Fish
Aigre doux de Poulet/Porc/Poisson

Basil Spare Ribs (Suon Gà/Heo La Que)
Marinated Chicken/Pork spare ribs with an aroma of lemon grass, onion and garlic. Garnished with fresh basil.
Côtes de Poulet/Porc a Ia Basilique