STARTERS AND SOUPS (MON AN NHE/SUP)

Vietnamese Cassava Crackers (Bánh Phng Khoai Mi)
Slightly spicy crackers.
Crackers Cassava Vietnamiens

Prawn Crackers (Bánh Phông Tom)
Crackers de Crevette

Wonton Short Soup (Sup Hoành Thanh)
Soupe de Wonton

Beef Ball Soup (Sup Bô Viên)
Soupe aux Boulettes de Beouf

Chicken and Sweet Corn Soup (Sup Bap Ga)
Soupe au Poulet et au Mais

Vegetable and Tofu Soup (Sup Rau Cai Dau Hu)
Soupe aux Legumes et au Tofu

Asparagus and Crab Soup (Sup Mang Cua)

Asparagus and Chicken Soup (Sup Mang Ga)

Chicken and Mushroom Soup (Sup Ga Va Nam)

Hot and Sour Soup (Sup Chua Cay)
With choice of Chicken, Calamari, Fish, Prawn and Combination

ENTRÉE (MON AN KHAI VI)

Spring Rolls (Chá Giö)
With your choice of: chicken, prawn and vegetarian served with lime dipping sauce, lettuce leaves and garden herbs (Serving: 8).
Rouleaux Printaniers

Rice Paper Rolls (Cuón)
With your choice of: prawn, vegetarian, grilled chicken. Rolled in rice noodle, mints and lettuce, served with a heavenly garlic bean sauce (Serving: 4).
Rouleaux Papier de Riz

Grilled Beef in Wild Betel Leaves (Rô La Lot)
(Serving: 8)
Boeuf Grille sous Ia Flamme dans des Feuilles de Betel Sauvage

Chicken Satay Skewers (Ga Sate Ghim)
Marinated Chicken fillet served with satay sauce (Serving: 2).

Beef Skewers (Bo Lui)
Beef marinated with fresh garlic and lemongrass, barbequed Vietnamese style (Serving: 2).

Steamed Oyster (Hào Hap)
With your choice of Lemongrass-bean sauce topped with coriander and peanuts or XO sauce topped with spring onion (Serving: ½ Dozen).
Huitre cuite a Ia vapeur

Roasted Quail (Chim Cut Quay)
Marinated in Asian spices served with pepper-salt and a touch of lime juice (Serving: 2 pieces).
Caille Rôtie

Steamed Prawn and Pork Tapioca Dumpling (Bánh Bot Loc Gói La)
The famous Hue Disk Made of tapioca flour with sautéed prawn and pork in banana leaves (Serving: 4).
Roulette de Crevette et de Porc au Tapioca cuite a Ia vapeur

Home made Dim Sim (Fried or Steamed)
Pork, prawn, onion, water chestnut and spices (Serving: 4).

Flame-grilled Prawn Mousse on Sugar Cane (Chao Tom)
Mousse de Crevette Grille avec de la Canne a Sucre (Serving 2)