Mains

Fish and Chips 17.90
in lemon peppered beer batter with salad

Fried Calamari 18.90
lightly floured and fried, garnished with salad and tartare sauce and served with chips and salad

Chicken Parmigiana 17.90
topped with melted mozzarella cheese, napoli sauce, fries & salad

Porterhouse Steak 21.90
cooked to your liking served on a sweet potato mash with stir-fried vegies & a beef jus

Moroccan Lamb 19.90
served on a bed of sweet potato topped with a sun-dried tomato pesto and a touch of napoli

350gm Chargrilled Ribeye Steak 25.90
served on roasted potatoes cooked to your liking with a side salad and a beef jus

Grooves Steak Sandwich 13.90
tender minute steak with roasted capsicums, eggplant, onion, mushrooms and tasty cheese, served between crunchy pesto layered ciabatta bread

Polenta and Roasted Vegetable Stack 14.90
layers of polenta with oven roasted vegetables, fresh ricotta cheese, tangy pesto and topped with the Train’s own rich red sauce

Club Sandwich 13.90
this is made by toasting 3 slices of bread and filling it with lettuce, tomato, grilled bacon, slices of fried egg, mayonnaise and chicken, served with fries

Groovy Lamb or Chicken Souvlaki 13.90
served on home-made pita bread topped with lettuce and tomato, served with chips

Groove Burgers 13.90
choice of beef or chicken, accompanied with egg, beetroot, lettuce, tomato, mayonnaise, bacon and chips

Vegie Burger 13.90
sautéed fresh vegetables, accompanied with egg, beetroot, lettuce, tomato, mayonnaise and chips

Fish of the Day – see our daily menu board

Thai Red Seafood Curry 17.90
prawns, scallops, calamari and fish pieces served with jasmine rice