Chef's Suggestions
Main course

Hei Mi Duckling Fillets
                                                            
Crispy roast duck fillets with a mixture of duck gravy & black peppercorn sauce served over a bed of Shanghai bok choy 26.00

Blood Orange Duck

Deep fried stewed half duck with five spice blood orange sauce 26.00

Miso Lamb Cutlets (5)     

Pan-fried succulent lamb cutlets with home made miso sauce 30.00

Malaysian Curry Lamb

Northern valley region spicy curry lamb served with fresh salad 24.00

Szechuan Chilli Eye Fillets Beef

Tender beef fillet pan-fried with diced Chinese greens in a Szechuan Chilli sauce 26.00

Cantonese Eye Fillets Beef    
                                  
Tender beef fillets glazed with our famous Cantonese sauce served on a hot sizzling plate 26.00

Pan-Fried Grain-Fed Eye Fillet Beef

Diced fillet beef with sesame & sweet soy served over a bed of Chinese greens 30.00

Chou Zhou Chicken

This southern provincial Chinese dish combines Szechuan peppercorn & dried green leaves to create a taste of its own 24.00

Sweet Basil Chicken
         
Diced Chicken fillets stir fried with fresh basil leaves, a hint of fresh chilli, diced greens served in a hot iron pot 24.00

Crispy Fried Chicken      
                                              
Crispy fried chicken on a bed of preserved pickles served with a tangy sesame sauce or spicy plum sauce 24.00

Wu Xi Pork Belly Ribs   
                                                               
Stewed tender ribs with Chinese rose wine ,grass fruit and rock sugar with seasonal Greens 24.00

Chef's Suggestions
Main course (cont.)

Fresh Crispy King George Whiting           

Fresh whiting fillets in tempura batter sautéed with spicy salt & Chinese rice wine 30.00

Wild Barramundi Fillets

Steamed or Pan-fried with traditional ginger & soya or black bean sauce  30.00      

Salmon Fillets           
            
Oven baked Salmon fillets with seasonal green in a delightful creamy wolfberry sauce 30.00

Singapore Chilli Prawns  

Freshly shelled king prawns with Chinese greens stir-fried in egg white chilli sauce 36.00

King Prawns in Wasabi Mayonnaise

Freshly shelled king prawns sautéed in a homemade wasabi mayonnaise sauce 36.00

Spicy Tamarind King Prawns

Freshly shelled king prawns sautéed with sun dried tomatoes in a tamarind chilli sauce 36.00

Seafood Udon

Udon noodles wok-tossed with seafood in a black peppercorn sauce served in a hot cast iron pot 30.00

Seasonal Greens       
                                                                
(Chinese Broccoli or Shanghai Bok Choy) Stir-fried or with oyster sauce 30.00

King Island Crayfish

Stir-fried with traditional ginger & spring onion or garlic & butter sauce  Market Price

Snow Crab or King Island Crab  

Stir-fried with Singapore Chilli or X.O. sauce Market Price

Whole Queensland Line Caught Coral Trout  or Live Murray Cod        

Steamed with traditional ginger & soya or black bean sauce Market Price