red meat
Rendang Beef 24.00
Beef with Oyster Sauce 24.00
Beef with Black Bean Sauce 24.00
Beef with Seasonal Vegetables 24.00
Sweet & Sour Pork in Batter 24.00
Mongolian Lamb fillet on Sizzling Plate 26.00
Lamb Fillets with Honey Black Peppercorn Sauce 26.00
seafood
Sea Perch Fillets with Black Bean Sauce 30.00
Sea Perch Fillet in Tempura Batter with Sweet & Sour Sauce 30.00
Steamed Sea Perch Fillet with Ginger & Soya 30.00
Crispy Calamari in Spicy Salt & Chinese Wine 26.00
Sambal Calamari 26.00
Chilli Scallops - Szechuan Style 36.00
Scallops with Satay Sauce 36.00
Garlic King Prawns on Sizzling Plate 36.00
King Prawns with Seasonal Vegetables 36.00
King Prawns with Ginger & Shallots 36.00
vegetarian selections
Homemade Vegetarian Spring Rolls (2) 8.00
Lettuce Cup each 8.00
Mixed Seasonal Vegetables (small)15.00 (large) 20.00
Belachan Spinach 20.00
Seasonal Vegetables with Spicy Thai Sauce in Hot Pot 20.00
Vegetarian Singapore Noodles 22.00
Vegetarian Fried Rice (small) 10.00 (large) 14.00
Steamed Silken Tofu with Fried Shallots & Chinese Green 22.00
Roti Bread each 4.50
noodles
Char Kway Teow 24.00
Seafood Curry Laksa 28.00
Hokkien Noodles 24.00
Singapore Noodles 22.00
Mee Goreng 24.00
Special Combination with Fried Egg Noodles 28.00
Shredded Duckling Fillets with Fried
Egg Noodles in Mushroom Sauce 26.00
rice
Special Fried Rice (small) 10.00 (large) 13.50
Nasi Goreng 16.00
Steamed Rice (per person) 3.00
dessert
Pan-fried Chinese Pancake with Red Bean Paste Filling Served with Ice-Cream 12.00
Banana Fritter with Ice-Cream 12.00
Pineapple Fritter with Ice-Cream 12.00
Lychees with Ice-Cream 12.00
Fresh Mango with Ice-Cream (Seasonal) 12.00
Pancake with Banana or Strawberry with Ice-Cream 12.00
Deep Fried Ice-Cream 12.00
Crème Brulee 12.00
Fresh Fruit Platter for 2 people (Seasonal) 16.00
BYO Cake will Incur a Surcharge
Minimum Charge Applicable for Weekend & Public Holidays
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